perhamh wrote:If not too late to order via Shaun:
Small plate Crispy pig cheeks
MaIn 1: Calves liver
Main 2: risotto.

Many thanks.

Perham
GBR 311

Hi Perham
I've forwarded it onto the venue.
Thanks

Booked for 1900 but I'm sure, as per last year, we can start a little earlier once everyone has arrived.

Phil, Steve
Thanks for the info

Adam has confirmed that he can complete training on Friday with the current forecast (SW 11knts gusting 23 - due to drop later in the day) In order to provide options and flexibility he has suggested a start time of 1100. NOTE: Thames Water WILL NOT OPEN THE FRONT GATES BEFORE 0830 Hacketts will als...

Food orders by the end of today please as I will be speaking to the restaurant tomorrow morning. Otherwise you can go direct to them and just mention you are part of the Canoe group on Saturday evening. Failure to do so may result in what you want not being available and a longer wait whilst your o...

OXFORD SAIL CLUB INTERNATIONAL CANOE OPEN 05th October 2019 SAILING INSTRUCTIONS Welcome to Oxford Sailing Club. While you are sailing here you are an honorary member of The Club and are bound by its rules. You should take particular note of the following as contravention risks disqualification from...

Oxford Sailing Club Event date NOTICE OF RACE 1. Organising Authority: The organising authority is Oxford Sailing Club, Oxford, UK. 2. Rules: The regatta will be governed by the rules as defined in The Racing Rules of Sailing (RRS) 2013-2016, the appropriate class rules, and the sailing instructions...

Octobers menu is out

https://www.bearandraggedstaff.com/menu/

Choices to me as soon as possible please so I can forward them onto the resturant

Morning, All will be confirmed tomorrow once a go / no go decision is made, though the forecast finally looks to have settled down for a "Go for launch" scenario! We currently have 30 places booked for Sat eve (the whole of the back area, where we were last year), just need peoples menus on the 1st ...

When I booked with the manager he was happy for people to select off the Sep menu even though it changes ever month (it doesn't change much were his words!) As it would appear after Steve spoke to them they would prefer waiting till OCT menu is out, please provide details no later than the 2nd Oct. ...

All change Simon

Friday Training will be conducted by Adam Bowers, so no sprint races

Thanks

As the training on Friday 4th has been sorted - now for the important bit - FOOD For those attending the ANNUAL END OF SEASON FEED - Saturday evening Please advise numbers and your menu choices no later than 1st OCT https://www.bearandraggedstaff.com/menu/ Ta very muchly (Andy - All received)

As long as work plays ball - count me in

The end of the IC season is approaching rapidly once again and the delights of Oxford loom large. This year I'm considering something a little different for Friday 4th Oct instead of the usual Training day though this is all dependent on Simon (PRO). Friday 4th Either Training Day as per usual OR Sp...

Hi Alistair,
That's the plan at the moment as long as they can accommodate us again, I'll be looking to book the venue in the next couple of weeks.
Be good to see you at Oxford.